Fresh Prawn Molho
Spices are ground in coconut vinegar and later added to fried prawns to get the unique flavor that only prawns can get.
Spice Blend
It Contains
- Fresh Prawns
- Edible Vegetable Oil
- Spices
- Common Salt
- White Vinegar
Recipe of the Month
- Mix Vegetable Masala (Using Roast Masala)
- Fish Molho (Using Recheado Masala)
- Herbed Chicken (Using Cafreal Masala)
- Corn & Paneer Dry Fry (Using Roast Masala)
What our Customers Say
Karma Masalas are very good. I Have Been using them since the past 10 years. No other brands are as good
Mrs. Naseem Shaikh, Vasco
"Karma’s is one of the most popular brand in Goa. All Masalas, Paste & Pickles are hygienic Products." "Karma’s product is 1st choice for Goans & NRI who is settle outside Goa, when they prepare they feel like in Goa, because with that masalas house is full of Goan taste." "We are happy that KARMA FOODS manufacturing all Goan recipe ".
Mrs. Fatima Begum Amulla (Teacher), Mangor Hill , Vasco.
Karma masalas are lipsmacking delicious and a perfect tool for the busy housewife to fix a sumptous meal just by adding them.. Tasty, easy to use, innovative and a perfect blend of taste and spice!!!
Tourist Paradise
FISH FRY, XACUTI, GHARAM MASALAS. "It is a total blend of Goan spices, and there is no difference of what you make at home. It is really the Homemade. Our family likes it the best." 'EXCELLENT!"
Maria Misra
"In today’s fast world, we search for easier ways of cooking and have. Karma’s Masalas are easiest and fastest ways to enrich the delicacies in food, specially Goan taste in different states. I Love it."
Janice Dias, Vasco.
“Karma’s Cooking Paste (Roast Masala) is the best. Use it, in any dish , tastes good.”
Flavia Rodrigues, Sancoale.
“It is a total blend of Goan spices, and there is no difference of what you make at home. It is really the Homemade. Our family likes it the best.” ‘EXCELLENT !”
Mrs. Celine Coelho Furtado (Teacher), Vasco.
“Karmas Cooking Paste has a different taste. It almost tastes like homemade pastes. Keep up the good work, Karmas “
A. Lobo, anastastasiuslobo@gmail.com
